TIGANITA - SAUTEED
Red mullets
Smelts
Codfish dipped in batter and sautéed to golden brown & served with a touch of garlic dip
Tender shrimp sautéed in wine sauce & baked with feta cheese and tomato glazed over rice
(Broiled filet of lemon sole)
STA CARVOUNA - CHARGRILLED
(Porgy)
*** Priced per pound based on market place
(Red snapper)
*** Priced per pound based on market price
(Mediterranean sea bass)
*** Priced per pound based on market price
(Salmon)
(Shrimp)
Calamari, Keftedes, and fresh Vegetables fried in olive oil and lemon.
Octopus, Whole Calamari and fresh Vegetables chargrilled.